♡金瓜糯米球。蓝花糯米球 Pumpkin Onde Onde。Blue Peas Onde Onde♡

今日下午茶~
*金瓜糯米球。蓝花糯米球*
宝贝们的最爱~

材料: (A)
金瓜泥 100克
糯米粉 100克
温水 50~70克
食油 1大匙

材料: (B)
糯米粉 100克
蓝花汁 70克
食油 1大匙

材料:(C)
椰丝300克
斑斓叶2-3片
盐1/2茶匙

材料(D):
椰糖gula melaka 250克, (两大片）稍微切碎

材料: (E)
2升热水,用来煮糯米球
1/2到1升冰冷的水用于冷却煮熟的糯米球



做法:
1.将材料(C)搅拌均匀放入蒸盘,蒸至10分钟
2.将材料(A)和(B)各放入两个盆子里，混合均匀,搓至糯米团光滑.

3.拿一小搓糯米团,压扁。中间放入少许椰糖，封口,搓成球状。搓球状时要注意,不可太出力以导致椰糖外露。
4.待全部糯米球搓好后,放入滚烫的热水中煮至糯米球浮起,捞起来,沥干再放入已准备好的冷水中浸泡一下。
5.最后捞起糯米球,均匀的粘上椰丝,上盘就可食用啦!

Ingredients: (A)
100g mashed Pumpkin
100g Glutinous rice flour
50~70g warm water
1 tablespoon cooking oil


Ingredients: (B)
100g Glutinous rice flour
70g warm blue peas juice
1 tablespoon cooking oil

Ingredients: (C)
150g shredded coconut
2-3 pieces pandan leaves
1/2 teaspoon salt

Ingredients: (D)
250g gula melaka  (2 pieces),crushed into small cubes

Ingredients: (E)
2 litres water, for boiling the glutinous ball (onde onde)
1/2~1 litre cold water for cooling the cooked onde onde.

Methods:
1.Mixed well ingredients (C), steamed for 10 minutes, set aside.
2 Mix each ingredients (A) & (B) in different bowls. Knead the mixture until well combine & the dough become smooth.
3.Divide the dough into small doughs, each about 30g, flatten the dough, add in a small cubes of gula melaka. Seal up and shape it into a small ball.
4.When all the balls are done, bring the hot water to boil, put in the glutinous balls into the boiled water, until balls floating on the hot water, bring the balls out. Place the balls into cold water for 2~3 minutes.
5.Drained the balls, transfer the balls on the steamed coconut, fully coated with coconut and it is done for served.