♡金瓜面粉粿 Pumpkin Mee Hoon Kueh♡

冷冷的周六，
晚餐煮了宝贝们最爱的
*金瓜面粉粿*
大家一起开动咯！

面粉粿粉团材料:
面粉 3杯
鸡蛋 1个
金瓜 100g (先将金瓜去皮切丁块，蒸熟后打成泥状备用）

盐少许
食油 1~2大匙
(将所有材料拌均搓至面团光滑,休面半至一小时)

上汤材料:
江鱼仔半碗,洗净
黄豆1/4碗
姜半寸,拍扁
水1 1/ 2 升
(水煮开,放入所有材料滚至江鱼仔出味，约半小时)

调味料:
盐少许
酱油适量

佐料:
炸江鱼仔
树仔菜
肉末
香菇丝
(依个人喜好,自行准备佐料)

做法:
1. 用一个小锅倒入已煮好的汤。
2.待滚后，加入肉末、香菇丝滚约2分钟。
3.用手拉开面团,撕块状后放入锅中，滚约4~5分钟。
4.加入薯仔菜和调味料滚一下即可倒入碗中,在加上炸好的江鱼仔就可开动啦!
**就是喜欢用手撕的面团，就是爱上那口感**
**金瓜本身有水份，所以全程我没加水；面团会很软很粘手，需要多准备一些面粉来揉成面团。

Pumpkin Mee Hoon Kueh
Ingredients:
3 cups (500g)wheat flour
1 egg
100g pumpkin (cut the pumpkin into cubes and steam it until soft, blend until fine, set aside)
1/2 teaspoon of salt
1~2 tablespoon of oil
(Mix all the ingredients above. The mixture will be sticky form and you may add more flour and knead it until it to form a dough. Rest the dough for about one hour)

Soup ingredients:
1/2 rice bowl anchovies
1/4 rice bowl soy bean
1/2 inches ginger
1 1/2 litre water
(Bring water to boil and add in all the ingredients above. With lower heat simmer at least half an hour)

Seasoning:
salt
soya sauce

Garnishing:
fried anchovies
minced meat
shredded mushrooms
sweet leaf (sayur manis) or
(Anything others you liked)

Method
1. To cook one portion per person, prepare a small pot, pour in some anchovies soup that already boiled and reheat again.
2. Add in minced meat, and shredded mushroom and bring it to boil for 2 minutes.
3.Tear the dough into thin pieces, add it into the boiling soup and cook for 4~5 minutes.
4. Add in sweet leaves and seasoning bring it to boil a minute.Ready to served with fried anchovies.
**Pumpkin is in soft condition after steamed. I didn't add any water into it.