♡椰香甜玉米冰条 Sweet Corn Coconut Milk Ice Pop♡

炎热天气来支
*椰香甜玉米冰条*
解暑凉快一下！

材料：
甜玉米 1罐 250克
牛奶 250克
浓椰浆 100克
糖 80克
冰棒塑料袋 10个

做法：
1.将所有材料倒入小锅内，期间不停地搅拌以中火煮至滚，熄火，待凉。
2.将椰香甜玉米糊倒入冰棒塑料袋里，打结绑紧。
3.存入冰箱冷藏6~8个小时或至成冰棒即可享用。

Ingredients：
250g of sweet corn
250g milk
100g thick coconut milk
80g sugar
10 pcs of ice tube plastic

Method：
1.Mix all the ingredients and pour into a pot, bring it to boil under medium heat, keep stirring until it well cooked, off the heat, set aside to cool.
2.When the mixture is cool, pour it into the ice tube plastic, tight a knot at the end of the palstic.
3.Chill in the fridge for 6~8 hours or until become ice pop.