♡烧肉炒米粉 Roasted Pork Fried Bee Hoon♡

周五简单午餐*烧肉炒米粉*
幸福就是这么简单~

材料：
米粉 150克，预先浸软
红萝卜丝 10克
包菜 2大片，切丝
洋葱 1/2 颗，切丝
黄豆干 1块，切小块（预先油炸至金黄色，备用）
烧肉 150克，切小块
桔子 1~2个，切半
水适量

调味料：
蚝油 1大匙
鸡精粉 1茶匙
胡椒粉 少许
酱油 1大匙

做法：
1.爆香洋葱，加入烧肉、包菜和萝卜丝翻炒。
2.倒入适量的水，让它煮滚，加入调味料和米粉，不停的翻炒至米粉完全吸干水分即可熄火，上碟。
3.上碟后，铺上豆干和桔子即可享用。

Ingredients：
150g bee hoon, soak until soft & drained
10g of shredded carrot
2 big slices of cabbage, shredded
1/2  onion, shredded
1 piece of yellow bean curd, cut into medium pieces, deep fried until golden brown in advance
150g, diced
1~2 calamansi lime, cut into half
adequate of water

Seasoning：
1 tablespoon of soya sauce
1 teaspoon of chicken powder
dash of pepper
1 tablespoon of soya sauce

Method：
1.Saute onion until soft, add in roasted pork, shredded carrots & cabbage, stir fry,
2.Add in adequate of water, bring it to boil, add in seasoning & bee hoon, keep stir fry until bee hoon totally absorb the water. Off the heat.
3.Served with fried bean curd & some calamansi lime juice.