♡麦香肉扒 Nestum Pork Chop♡

*香麦肉扒*，宝贝们的最爱
香脆肉嫩，开动啦！~

香麦肉扒材料：
肉眼 300克，切片后稍微用刀背敲两面
鸡蛋 1颗，打散
Nestum 原味麦片 1碗 （用搅拌机打碎）

调味料：
咖喱粉 1茶匙
Paprika 粉 1茶匙
黄姜粉 1茶匙
胡椒粉 1/2茶匙
姜汁 1大匙
盐巴 1/2茶匙
味精 少许

做法：
1.将全部调味料与肉片混合均匀存入冰箱腌渍隔夜。
2.预热平底锅，锅里倒入少许食油。
3.将肉片沾上蛋液再沾上麦片，放入锅里以中火煎至两面香脆金黄色，捞起沥干油。
*小小心得:~肉片用刀背敲几下一边敲断肉里的筋，吃起来比较容易咬
                     ~麦片稍微打碎，这样比较容易粘在肉片上

Nestum Pork Chop Ingredients：
300g loin meat, sliced & slightly chop with the back of the knife blade
1 beaten egg
1 bowl of Nestum original cereal （grinded with blender）

Seasoning：
1 teaspoon of curry powder
1 teaspoon of Paprika
1 teaspoon turmeric powder
1/2 teaspoon pepper
1 tablespoon of ginger extract
1/2 teaspoon salt
pinch of Ajinomoto

Method：
1. Marinate loin pork with all the seasoning overnight for better taste.
2. Preheat a pan with some oil.
3. Dip the pork with egg and coat with Nestum, pan fry until golden brown under medium heat.
*Tips：~slightly chop the pork with the back of the knife blade, therefore, the pork is                more easy to bite when eating.
             ~Pork meat is easier coated with ground Nestum.