♡姜丝麻油素腰子 Sesame Vegetarian Kidney with Shredded Ginger♡

好久没煮姜丝麻油料理，
今晚就随意煮了*姜丝麻油素腰子*，
姜丝麻油香，素腰子好爽口，来吃饭咯！

材料：
素腰子 1包（500克），解冻后用清水洗一遍沥干水备用

文冬姜 1拇指大，切丝
麻油 3大匙
水 少许

调味料：
酱油 2~3大匙
绍兴酒 3大匙
胡椒粉 少许


做法：
1.麻油倒入锅内，以中火爆香姜丝至金黄色，捞起一半沥干油备用。
2.将素腰子倒入锅内与其余的姜丝一起快速翻炒1分钟，加入酱油继续翻炒一下。
3.倒入适量的水和绍兴酒，盖上锅盖,以中小火焖煮8分钟即可熄火上碟。
4.撒上姜丝即可与白饭一起趁热享用。

Ingredients:
1 pack (500g) of Vegetarian Kidney, defrost, wash with water & drain
1 thumb size big Bentong ginger, shredded
3 tablespoon sesame oil
adequate water

Seasoning：
2~3 tablespoon soya sauce
3 tablespoon Shao Xing cooking wine
dash of pepper


Method：
1. Pour sesame oil into a wok, saute shredded ginger under medium heat until golden brown, ladle out half of the ginger out, drained & set aside.
2. Put in the vegetarian kidney, stir fry for a minute together with remain shredded ginger in the wok, add in soya sauce & continue to stir fry for a while.
3. Add in some water & cooking wine, simmer for 8 minutes.
4. Garnish with remain fried shredded ginger on the top, and served hot with white rice.

♡麦香肉扒 Nestum Pork Chop♡

*香麦肉扒*，宝贝们的最爱
香脆肉嫩，开动啦！~

香麦肉扒材料：
肉眼 300克，切片后稍微用刀背敲两面
鸡蛋 1颗，打散
Nestum 原味麦片 1碗 （用搅拌机打碎）

调味料：
咖喱粉 1茶匙
Paprika 粉 1茶匙
黄姜粉 1茶匙
胡椒粉 1/2茶匙
姜汁 1大匙
盐巴 1/2茶匙
味精 少许

做法：
1.将全部调味料与肉片混合均匀存入冰箱腌渍隔夜。
2.预热平底锅，锅里倒入少许食油。
3.将肉片沾上蛋液再沾上麦片，放入锅里以中火煎至两面香脆金黄色，捞起沥干油。
*小小心得:~肉片用刀背敲几下一边敲断肉里的筋，吃起来比较容易咬
                     ~麦片稍微打碎，这样比较容易粘在肉片上

Nestum Pork Chop Ingredients：
300g loin meat, sliced & slightly chop with the back of the knife blade
1 beaten egg
1 bowl of Nestum original cereal （grinded with blender）

Seasoning：
1 teaspoon of curry powder
1 teaspoon of Paprika
1 teaspoon turmeric powder
1/2 teaspoon pepper
1 tablespoon of ginger extract
1/2 teaspoon salt
pinch of Ajinomoto

Method：
1. Marinate loin pork with all the seasoning overnight for better taste.
2. Preheat a pan with some oil.
3. Dip the pork with egg and coat with Nestum, pan fry until golden brown under medium heat.
*Tips：~slightly chop the pork with the back of the knife blade, therefore, the pork is                more easy to bite when eating.
             ~Pork meat is easier coated with ground Nestum.

♡肉骨茶@养生药材汤 Herbal Soup with Pork Ribs♡

大热天不想煎煎炒炒，
就想煮锅肉骨茶*肉骨茶*
大热天吃这个，会不会上火呀？
不用怕！这回我采用的是一心閣*养生药材汤-肉骨茶*
是采用上等药材和密制配料，不但可以健脾补气，还可以保健养生哦！
一锅浓郁美味的家常养生肉骨茶，大家一起开动啦！

 

材料：
排骨 2公斤，切块，洗净沥干
一心阁养生药材汤 1盒，(里头有1包药材和1密制配料)
蒜头 1大颗

调味料：
1茶匙黑酱油

做法：
1.将排骨用热水预先汆烫过，以便去掉血水，然后捞起,用自来水洗净后沥干水待用。
2.另一个锅里，倒入3公升的水。煮开后放入药材和蒜头大火煮 20分钟。
3.加入排骨、黑酱油和密制配料，以小火慢煮约1小时即可上桌。

Ingrediens：
2 kg of pork ribs, cut into medium pieces, washed & drained
1 box of Yi Xin Ge Herbal Soup
(there is a packet of herbal & a packet of special seasoning in a box
A head of garlic
3 litres water

Other ingredients:
1 tsp of dark soya sauce

Method：
1. Blanched the pork ribs to remove impurities with a pot of boiling water. Strained the pork ribs and washed it under running tap water, drained and set aside.
2.With another medium pot, pour in 3 liters of water, bring it to boil. Add in herbal and garlics, bring it to boil 20 minutes under high heat.
3. Add in pork ribs, dark soya sauce & special seasoning. Bring it to cook under low heat for about 1 hour.

♡桂花果冻 Osmanthus @ Gui Hua Jelly♡

大热天吃*桂花果冻*来消消署，
简单又容易，
和孩子一起动手做，还可以促进亲子关系呢！

材料：
桂花 2 1/2大匙

水晶蒟蒻果冻粉 1包(10克)

水 950 毫升
甘蔗冰糖 1包 (250克)
做法：

1.将水和甘蔗冰糖倒入锅内煮至冰糖溶化后，再加入蒟蒻果冻粉，搅拌至果冻粉溶解（约8分钟), 熄火前加入桂花拌均匀即可。
2.将煮好的果冻液倒入模型里。
3.待凉后，存入冰箱至少1小时或直到冷即可享用。

Ingredients：
2 1/2 tablespoon of Osmanthus
1 packet (10g) of Konnyaku jelly powder
950 ml of water
1 packet (250g) sugar cane rock sugar

Method:
1. Pour the water in a pot & bring it to boil together with sugar cane rock sugar until the rock sugar dissolve. Add in Konnyaku jelly powder, keep stirring until the powder dissolve for about 8 minutes, following add-in Osmanthus & stir well.
2. Off the heat, pour the mixture into the mould.

3. Chill in the fridge once the jelly is cool for at least 1 1/2 hour or until the jelly cold.