♡古早味煎面粉糕 Traditional Fried Mee Hoon Kuih @ Traditional Chinese Crepes♡

小时候妈妈常做*古早味煎面粉糕*给我们当早餐，
简单材料足以做出一份香气的面粉糕，
今早轮到我为妈妈准备这浓浓记忆的早餐，
一起来回味小时候的味道~

材料：
(a)面粉 200克
     砂糖 80克
     鸡蛋 1个
     食油 1大匙
     水 220~250毫升
  （将以上材料搅拌均匀）
(b)牛油 适量

做法：
1.预热平底锅，涂上少许牛油。
2.待平底锅热后，将火候调至中小火，舀入一勺面糊，用勺子摊开面糊。
3.待面糊定型后再翻面，将它煎至两面微金色即可。
*砂糖的份量可依自己喜欢的甜度自行拿捏
*如果喜欢较厚口感的面粉糕，水份量可以自行减少，这样调处来得面糊较浓稠。相反的，如果喜欢较薄的口感可以多加一点水，这样面糊会比较稀。

Ingredients：
(a)200g flour
    80g sugar
    1 egg
    1 tablespoon of cooking oil
    220~250ml water
   (combine and mix well all the ingredients above)
(b)some butter for greasing

Method：
1.Preheat a pan, grease with some butter.
2.Pour in a scoop of the batter once the pan is hot, spread the batter with the back of spatula to smooth into a big circle shape., pan fry under medium low heat.
3.Let the batter cook for a minute. Flip the crepe to another side once the batter slightly turn in golden color. Continue to pan fry until both side have turned into slightly golden.
*If you wish to have less sweetness, you may reduce the sugar.
*If you love the thickness texture of the crepes, you can reduce the water in the batter. But if you wish to have thin texture of the crepes, then you need to add in more water into the batter.