Tuesday, 17 October 2017

♡麦香肉扒汉堡 Nestum Pork Chop Burger♡

您吃过用Nestum麦片的料理吗?
来来来,请您视吃自制*麦香肉扒汉堡*
肉嫩香酥,让您不仅一口接一口~








香麦肉扒材料:
肉眼 100克,切片后稍微用刀背敲两面























蛋白 1颗
Nestum 原味麦片 1碗 (用搅拌机打碎)

调味料:
咖喱粉 1茶匙
Paprika 粉 1茶匙
黄姜粉 1茶匙
胡椒粉 1/2茶匙
姜汁 1大匙
盐巴 1/2茶匙
味精 少许

做法:
1.将全部调味料与肉片混合均匀存入冰箱腌渍隔夜。
2.预热平底锅,锅里倒入少许食油。
3.将肉片沾上蛋白再沾上麦片,放入锅里以中火煎至两面香脆金黄色,捞起沥干油。























*小小心得:~肉片用刀背敲几下一边敲断肉里的筋,吃起来比较容易咬
                   ~麦片稍微打碎,这样比较容易粘在肉片上


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汉堡材料:(4人份)
汉堡包 4个 
牛油 1大匙 
生菜 4片
洋葱 1/2个,切丝
番茄 1个,切片
包菜 2大片,切丝
日本黄瓜 1/2条,切片
(任何自己喜欢的菜都行)
美奶滋 适量
辣椒酱 适量

做法:
1.将汉堡包切开两片,涂上牛油,放入平底锅稍微煎一下,盛起。
2.将生菜、洋葱、番茄铺在面包上,挤上美奶滋和辣椒酱。
3.再铺上麦香肉扒、黄瓜片和包菜丝,(如果您是比较喜欢多多的美奶滋和辣椒酱)再挤少许美奶滋和辣椒酱,盖上汉堡包,完成即可享用。



Nestum Pork Chop Ingredients:
100g loin meat, sliced & slightly chop with the back of the knife blade
1 egg white
1 bowl of Nestum original cereal (grinded with blender)

Seasoning:
1 teaspoon of curry powder
1 teaspoon of Paprika
1 teaspoon turmeric powder
1/2 teaspoon pepper
1 tablespoon of ginger extract
1/2 teaspoon salt
pinch of Ajinomoto

Method:
1. Marinate loin pork with all the seasoning overnight for better taste.
2. Preheat a pan with some oil.
3. Dip the pork with egg white and coat with Nestum, pan fry until golden brown under medium heat.
*Tips:~slightly chop the pork with the back of the knife blade, therefore, the pork is more easy to                   bite when eating.
             ~Pork meat is easier coated with ground Nestum.
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Burger Ingredients:(4 servings)
4  round burger bread
1 tablespoon butter
4 pcs Salad
1/2 onion, shredded
1 tomato, sliced
2 pcs cabbage, shredded
1/2 Japanese cucumber, sliced
(or any vegetables that you like)
Mayonnaise 
chilli sauce

Method:
1. Cut the bread into a half, spread some butter in the bread, slightly fry the bread in the pan.
2. Lay the salad, onion, tomato on the bread. Squeeze mayonnaise & chilli sauce on it.
3. Following lay the Nestum pork chop, cucumber & cabbage. If you wish to have more taste with sauce, squeeze in more mayonnaise & chilli sauce. Cover with the burger bread on the top. Is time to enjoy it.

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