♡马铃薯炸饼 Potato Crackers♡

2017 年饼之一
*马铃薯炸饼*
咸香微甜，咔嚓咔嚓好脆口，
真的停不了口！

食谱参考于  Beehoon Chua 小小厨房记，谢谢Beehoon Chua 无私的分享

材料：
马铃薯 1公斤， 洗净外皮，备用（我用印尼马铃薯）
木薯粉 500克
发粉 半茶匙
糖 少许
盐 1/2 茶匙
水适量
（我比较喜欢咸中带微甜的炸饼，调味料依自己的口味自行调整）

做法:
1.将洗净外皮的马铃薯水煮熟，然后再去皮压成泥。
2.将马铃薯泥与其他材料一起混合均匀，然后搓成条形。

3.将搓好条形的马铃薯粉团放入涂上油的蒸盘上，以大火蒸一小时。
（记得
4..蒸熟后，待完全凉后，装进有盖的塑料盒里或以保鲜纸包起来，存入冰箱底部藏一晚。

5.隔天取出，切薄片，一片一片放在盘里，然后拿去太阳底下晒2~3天。
（在晒的过程中记得翻过来晒）
6.热油，以中小火炸至金黄色即可。

Ingredients：
1kg Potatoes, washed & clean the skin, set aside (I used Indonesia potatoes)
500g tapioca starch
1/2 teaspoon of baking powder
salt & sugar to taste
Adequate of water
（I prefer salted and sweet taste, so I add in some salt)

Method：
1.Boiled the potatoes until soft, removed skin & mashed.
2.Mix the mashed potatoes with other ingredients and roll it  into cylinder shape.
3.Lay the potatoes dough on the tray which is grease with some cooking oil, bring it to steam under high heat for at least one hour.
4. After steamed, bring it to coll down and keep it in a covered container or wrap it with wrapping plastic,keep in the refrigerator overnight.
5. The next day, sliced the potato dough into thin pieces, dry under the sun for 2~3days.
(remember to flip over the potato slices when it is dry under the sun)
6.Preheat oil, deep fry piece by piece under medium low heat.