♡豆酱蒸排骨 Steamed Pork Ribs with Fermented Bean Paste♡

炎热的天气，只好清淡来些蒸法料理~
*豆酱蒸排骨*
简单又下饭的晚餐自己来“煲”办！

材料：
排骨 1支，切块
(预先用滚水汆烫以去肮脏血水）
蒜头 6瓣，剁幼
文冬姜 1拇指大，去皮剁幼

调味料：
豆酱（粒状） 1大匙，剁幼

酸梅酱 1大匙
胡椒粉少许
薯粉 1茶匙
绍兴酒 1大匙

做法：
1.将所有的调味料，（除了绍兴酒）蒜末，姜末与汆烫好的排骨搅拌均匀，倒入有盖子的塑料盒，存入冰箱至少两小时。
2.两小时后，将腌制的排骨倒入蒸盘，大火蒸30分钟。
3.上桌前，淋上绍兴酒即可趁热享用。

Ingredients：
300g pork ribs
(Bring it to boil in hot water for a while in advance）
6 cloves of garlic，chopped
2 inches Bentong ginger，removed skin & chopped

Seasoning：
1 tablespoon fermented bean paste, chopped
1 tablespoon plum sauce
a dash of pepper
1 teaspoon tapioca starch
1 tablespoon of Shao Xing wine

Methods：
1.Combine all the ingredients together with seasoning (except Shao Xing Wine). Transfer it into a covered container and chilled in the fridge for at least 2 hours.
2.After 2 hours, bring out the pork ribs, transfer into steam tray or plate. Steam for about 30 minutes with high heat.
3.Pour a tablespoon Shao Xing wine into it and it is ready for served in hot.