来份酸甜、柠檬清香的*柠檬素香酥鸡*，
大家一起来开动咯！
材料：
素香酥鸡 1包
萝卜丝 2大匙
黄瓜丝 2大匙
柠檬酱汁：
柠檬 1/2 个,取汁
柠檬皮 1/2茶匙
鲜橙 1个，取汁
橙皮 1/2茶匙
糖 适量
水 50克
玉米粉 1大匙+ 1大匙水（勾芡用）
做法：
1.锅内热油，将素香酥鸡炸至金黄色，捞起备用。
2.将萝卜丝和黄瓜丝摆在碟子上，备用。
3.将柠檬汁、橙汁和水煮滚，加入糖、橙皮和柠檬皮，再滚一下。
4.熄火前，勾芡，酱汁煮至浓稠。将香酥鸡倒入快速翻炒拌均匀即可上碟。
Ingredients：
1 packet of vegetarian roasted chicken
2 tablespoon of shredded carrot
2 tablespoon of cucumber
Lemon sauce：
1/2 lemon, juice
1/2 teaspoon lemon zest
1 fresh orange, juice
1/2 teaspoon orange zest
sugar to taste
50g water
1 tablespoon cornstarch, dilute 1 tablespoon water
Method：
1. Preheat cooking oil, deep fried the vegetarian roasted chicken until golden brown, drain & set aside.
2. Plating with shredded carrot & cucumber, set aside.
3. Pour in lemon juice, orange juice & water and bring it to cook, following add in sugar, orange zest & lemon zest.
4. Thicken the sauce with cornstarch. Pour in the fried roasted chicken and stir well in quick.
Transfer it on the plate.
