♡炸酱意面 Spaghetti with Minced Meat Sauce♡

简单又容易准备的一餐~*炸酱意面*

肉碎香菇焖出香味，

再搭配新鲜萝卜丝和青瓜丝，口感十足，

相信您也会爱上它！

材料：（四人份）
意大利面 3/4包
五花肉末 300克
香菇 中形 5朵，浸软洗净后剁碎
蒜末 1大匙
水 适量
红萝卜 1条， 洗净去皮后切丝
日本青瓜 1 1/2 条，去皮切丝

调味料：
香菇蚝油 4大匙
胡椒粉 少许
麻油 少许
绍兴酒 1大匙
糖 少许

做法：
1.煮开一锅水，加入入一大匙食油和少许盐巴再将意大利面条放入煮至面条软约10~15分钟。 捞起面条沥干水待用。
2.将蚝油、麻油和胡椒粉与肉末混合均匀。
3.在炒锅里，爆香蒜末加入肉末和香菇碎，快速翻炒。待肉末炒散开后再加入少许水、绍兴酒和少许糖再翻炒至肉末熟透，水份收干即可熄火。
4.将意大利面摆在盘子上，铺上萝卜丝和青瓜丝，最后将香菇肉燥铺在意大利面上即可享用。

Ingredients：（4 servings）
3/4 packet Spaghetti
300g minced pork belly
5 medium-size mushrooms, soak until soft, washed & chopped
1 tablespoon chopped garlic
adequate water
1 pc carrot, shredded
1 1/2 Japanese cucumber, remove skin & shredded

Seasoning：
4 tablespoon mushroom oyster sauce
dash of pepper
1/2 teaspoon sesame oil
1 tablespoon Shao Xing cooking wine
pinch of sugar

Method：
1. Boil a pot of water, add in a tablespoon of cooking oil and pinch of salt, following add-in spaghetti      and bring it to cook until soft for about 10~15minutes. Drained the spaghetti and set aside.
2. Mix the minced pork with mushroom oyster sauce, sesame oil and pepper, combine well.
3. In a wok, saute the chopped garlic. Add in chopped mushroom and minced pork, stir fry well. Add  in some water, Shao Xing wine and sugar to taste. Bring it to cook until the minced pork cook and  the gravy starts thickening. Off the heat.
4. Transfer the spaghetti on a plate, lay on the shredded carrots and shredded cucumber besides the      spaghetti, scoop in the mushrooms minced meat on the spaghetti and it is done for serve.