昨天剩下的鸡饭，简单加了些小芥兰和虾仁，
变一变炒一炒，再加入少许的调味料，
*芥兰虾仁炒鸡饭* 另一番风味就完成啦！
材料： ( 2 人份)
隔夜鸡饭 2碗
蒜末 2大匙
小芥兰 3~4棵，洗净切小段
红萝卜 1条，切丁
鸡蛋 2个，打散
虾仁 6只
调味料：
胡椒粉 少许
鸡粉 少许
装饰：
炸葱 2大匙
做法：
1.爆香蒜末，加入红萝卜丁翻炒片刻，打入鸡蛋翻炒，再加入小芥兰和虾仁继续翻炒一下。
2.加入鸡饭不停地翻炒，加入调味料继续翻炒8~10分钟至可看见饭粒粒粒分明（在锅内跳舞）
3.上桌前撒上少许炸葱即可。
温馨提醒～炒饭全程以大火快速翻炒，这样炒出来的饭就会粒粒分明有弹性。
～鸡饭已经有调味所以在炒饭时加入少许鸡粉调味就好。
Ingredients：( 2 servings)
2 bowls of overnight chicken rice
2 tablespoon of minced garlic
3~4 stalks of baby kale, wash & chopped
1 pc carrot, diced
2 eggs, slightly beaten
6 pcs prawns
Seasoning：
dash of pepper
chicken powder to taste
Garnish:
fried scallion
Method：
1. Saute minced garlic until fragrant, add in diced carrots stir fry for a while. Following add in eggs and stir fry well. Add in kale & prawns continue to stir fry.
2. Add in chicken rice and stir fry in quick. Add in the seasoning and continue stir fry for 8~10 minutes until you can see the rice is dancing (jumping) in the wok.
3. Transfer on a plate , garnish with some fried scallion and ready to serve.
P/S: Fried the rice in quick under high heat therefore, the rice is separated, not sticky & springy.
2 bowls of overnight chicken rice
2 tablespoon of minced garlic
3~4 stalks of baby kale, wash & chopped
1 pc carrot, diced
2 eggs, slightly beaten
6 pcs prawns
Seasoning：
dash of pepper
chicken powder to taste
Garnish:
fried scallion
Method：
1. Saute minced garlic until fragrant, add in diced carrots stir fry for a while. Following add in eggs and stir fry well. Add in kale & prawns continue to stir fry.
2. Add in chicken rice and stir fry in quick. Add in the seasoning and continue stir fry for 8~10 minutes until you can see the rice is dancing (jumping) in the wok.
3. Transfer on a plate , garnish with some fried scallion and ready to serve.
P/S: Fried the rice in quick under high heat therefore, the rice is separated, not sticky & springy.
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