♡芋头糕 Yam Cake♡

自家做的芋头糕，
多多的芋头，满满的虾米菜卜碎，
大人小孩都爱吃~

材料：
(A)芋头 约500克，去皮切丁
     虾米 80克，浸软后洗净剁碎 （依个人口味，我是喜欢多多虾米香）
     菜卜碎 3大匙，浸泡五分钟后洗净沥干水
     小红葱 10颗，剁碎
     蒜头 5瓣，剁碎
     五香粉 1茶匙

(B)粘米粉 300克
     薯粉 3大匙
     清水 1200毫升
     (以上材料预先半均匀)

(C)青葱粒
      红辣椒丝

调味料：
盐巴 适量
胡椒粉 少许
鸡精粉 适量

做法：
1.爆香虾米和菜卜碎至干身，捞起备用。
2.爆香蒜头和葱头碎，加入芋头、五香粉、调味料和2大匙已炒好的虾米菜卜碎 (步骤2)一起炒均匀。
3.加入已经半均匀的材料(B)，以中小火不停搅拌至浓稠即可拿起，倒入蒸盘里。

4.以大火蒸1个小时，即可取出。待凉后就可以切块，撒上炒香的虾米菜卜碎、青葱和辣椒丝。
5.享用时，搭配辣椒酱味道更佳。




Ingredients：
(A)1 medium-size yam (about 500g), removed skin & diced
     80g dried shrimps，soaked, washed & chopped
     (depend on your own favourite. I love more dried shrimps more fragrance)
     3 tablespoon chopped preserved radish (chai poh), Soak for 5 minutes, washed & drained
     10 shallots, chopped
     5 cloves garlic, chopped
     1 teaspoon five spices powder

(B)300g rice flour
     3 tablespoon tapioca starch
     1200 ml of water
     (mixed & combined well)

(C)chopped scallions
      sliced red chillies

Seasoning：
salt to taste
dash of pepper
chicken stock powder to taste

Method：
1. Saute chopped dried shrimps and chopped preserved radish until fragrance, drained and set aside.
2. Saute chopped garlic and shallot until fragrance. Add in yam, five spices, seasoning and dried              shrimps (method no.2) and mix well.
3. Pour in the mixture (ingredients B), Keep stirring until the mixture gets thickens under medium-          low heat. Transfer the mixture into the steam tray,
4.Steam for about 1 hour under high heat. Bring it to cool down and cut into pieces. Sprinkle some         fried dried shrimps with chopped preserved radish, scallions and fresh chillies.

5. Best served with chilli sauce.