Friday 31 May 2019

♡榨菜炒肉丝 Stir-fry Sichuan Vegetable with Shredded Pork♡

开胃小菜*榨菜炒肉丝*
搭配白饭或白粥,都是一流的~








材料:
榨菜 1大颗,切条状后浸泡水10分钟一边去掉多余的盐份
蒜末 1大匙
红辣椒 1条,切丝
瘦肉 100克,切丝,用少许酱油,胡椒粉和薯粉腌制一下
水 少许

调味料:
酱油 1小匙
糖 少许
(以上调味料可以不加,依榨菜的咸度自行调整)

做法:
1.爆香蒜末,加入肉丝和辣椒丝快速翻炒。
2.加入榨菜翻炒均匀然后加入少许水和调味料。
3.翻炒数分钟直到肉丝熟透即可上碟。

Ingredients:
1 big Sichuan vegetable, cut into strips and soak with water for 10 minutes to reduce saltiness
1 tablespoon minced garlic
1 red chilli, shredded
100g lean meat, shredded (marinate with some soya sauce, pepper & starch)
some water

Seasoning:
1 teaspoon soya sauce
dash of sugar
(optional, if you feel the Sichuan Vegetable is enough salty)

Method:
1. Saute minced garlic until fragrant, add n shredded pork and chilli, stir-fry in quick.
2. Add in Sichuan vegetable, stir- fry well, following add in some water and seasoning.
3. Bring it to cook for few minutes or until the pork well cooked. Off the heat and transfer on a plate.

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