♡榨菜炒肉丝 Stir-fry Sichuan Vegetable with Shredded Pork♡

开胃小菜*榨菜炒肉丝*
搭配白饭或白粥，都是一流的~

材料：
榨菜 1大颗，切条状后浸泡水10分钟一边去掉多余的盐份
蒜末 1大匙
红辣椒 1条，切丝
瘦肉 100克，切丝，用少许酱油，胡椒粉和薯粉腌制一下
水 少许

调味料：
酱油 1小匙
糖 少许
（以上调味料可以不加，依榨菜的咸度自行调整)

做法：
1.爆香蒜末，加入肉丝和辣椒丝快速翻炒。
2.加入榨菜翻炒均匀然后加入少许水和调味料。
3.翻炒数分钟直到肉丝熟透即可上碟。

Ingredients：
1 big Sichuan vegetable, cut into strips and soak with water for 10 minutes to reduce saltiness
1 tablespoon minced garlic
1 red chilli, shredded
100g lean meat, shredded (marinate with some soya sauce, pepper & starch)
some water

Seasoning：
1 teaspoon soya sauce
dash of sugar
(optional, if you feel the Sichuan Vegetable is enough salty)

Method：
1. Saute minced garlic until fragrant, add n shredded pork and chilli, stir-fry in quick.
2. Add in Sichuan vegetable, stir- fry well, following add in some water and seasoning.
3. Bring it to cook for few minutes or until the pork well cooked. Off the heat and transfer on a plate.