♡榨菜炒肉丝 Stir-fry Sichuan Vegetable with Shredded Pork♡

开胃小菜*榨菜炒肉丝*
搭配白饭或白粥，都是一流的~

材料：
榨菜 1大颗，切条状后浸泡水10分钟一边去掉多余的盐份
蒜末 1大匙
红辣椒 1条，切丝
瘦肉 100克，切丝，用少许酱油，胡椒粉和薯粉腌制一下
水 少许

调味料：
酱油 1小匙
糖 少许
（以上调味料可以不加，依榨菜的咸度自行调整)

做法：
1.爆香蒜末，加入肉丝和辣椒丝快速翻炒。
2.加入榨菜翻炒均匀然后加入少许水和调味料。
3.翻炒数分钟直到肉丝熟透即可上碟。

Ingredients：
1 big Sichuan vegetable, cut into strips and soak with water for 10 minutes to reduce saltiness
1 tablespoon minced garlic
1 red chilli, shredded
100g lean meat, shredded (marinate with some soya sauce, pepper & starch)
some water

Seasoning：
1 teaspoon soya sauce
dash of sugar
(optional, if you feel the Sichuan Vegetable is enough salty)

Method：
1. Saute minced garlic until fragrant, add n shredded pork and chilli, stir-fry in quick.
2. Add in Sichuan vegetable, stir- fry well, following add in some water and seasoning.
3. Bring it to cook for few minutes or until the pork well cooked. Off the heat and transfer on a plate.

♡香酥杏鲍菇 Crispy Oyster Mushroom♡

难以抗拒的小吃*香酥杏鲍菇*，
咔嚓咔嚓，一口接一口，
一下就被扫空了！

材料：
杏鲍菇 300克，洗净挤干水份，备用
炸鸡粉 1饭碗

调味料：
黑胡椒粉 少许

做法:
1.将挤干水份的杏鲍菇与黑胡椒粉混合均匀。
2.将杏鲍菇充分地沾上薄薄一层的炸鸡粉，然后放入锅内炸至金黄色即可捞起沥干油，上碟。

Ingredients：
300g Oyster mushroom, washed & squeeze out the water, drained fully

Seasoning：
dash of black pepper

Method：
1. Mix the oyster mushroom with black pepper.

2. Coat the oyster mushroom with fried chicken powder. Deep fry until golden brown

♡香辣江鱼仔花生马铃薯 Spicy Potatoes with Anchovies & Peanuts♡

简单开胃的
*香辣炒马铃薯江鱼仔花生*
非常下饭，开动啦！

材料：
2大个 马铃薯，去皮切条
1 大个洋葱，切丝
20克 江鱼仔
20克 花生

香料：
3颗 小红葱
2瓣 蒜头
2大匙 辣椒糊
（小红葱和蒜头用搅拌器捣烂）

调味料：
白糖 少许
盐 少许

做法：
1.将江鱼仔与花生预先炸香，沥干油备用。
2.将马铃薯条炸至金黄色捞起备用。
3.锅内倒入适量的油，爆香捣烂的小红葱和蒜头，再加入洋葱丝和辣椒糊炒至出味。然后，加入调味料拌匀。
4.倒入马铃薯、江鱼仔和花生，快速拌均匀即可上碟。

Ingedietns：
Potatoes 2 pcs, remove skin & cut into strips
Onion 1pcs, slice
Anchovies 20g
Peanuts 20g

Spice Paste Ingredients：
Shallots 3pcs
garlic 2 cloves
Chilli paste 2 tablespoon
（Grounded the shallots & garlic in advance）

Seasoning：
salt & sugar to taste

Method：
1. Fried the anchovies & peanuts until crispy, set aside
2. Fried the potatoes until golden brown, set aside.
3. Saute grounded paste, chilli paste & onion with some oil until fragrant, following add-in seasoning.
4. Pour-in Fried potatoes, anchovies & peanuts into the wok, stir & mix well in quick.