♡咸鱼炒米粉 Salted Fish Fried Beehoon♡

大家早安，
今日简易早餐~*咸鱼炒米粉*
^^呷饱饱才有力气开始美丽的一天 ^^

材料：
米粉 100克，浸软后沥干备用
古楼咸鱼 1小块约30克，预先煎香再压碎，备用
豆芽 1碗
蒜末 2大匙
红辣椒 1条，去籽切丝
萝卜丝 2大匙
青葱 1小棵，洗净切粒
鸡蛋 2颗，打散
水 80克

调味料：
蚝油 3大匙
鸡粉 1/2茶匙
胡椒粉 少许
鱼露 1茶匙
黑酱油 1大匙

做法：
1.热锅，倒入适量的油，将鸡蛋炒熟，备用。
2.锅内再倒入少许油，爆香蒜末倒入萝卜丝翻炒片刻，倒入少许水再下调味料。
3.待滚后，加入豆芽和米粉，不停翻炒至熟后再将炒熟的鸡蛋和咸鱼倒入拌均匀，即可熄火。
4.将米粉舀入盘子，撒上辣椒丝和青葱即可趁热享用。

Ingredients：
100g beehoon, soak until soft, drain & set aside
1 pc of Kurau salted fish (about30g), pan-fried until fragrant in advance, mashed
1 bowl of bean sprouts
2 tbsp minced garlic
1 red chilli, remove seeds & shredded
2 tbsp shredded carrot
1 small stalk of scallion, chopped
2 beaten eggs
80g of water

Seasoning：
3tbsp oyster sauce
1/2 tsp chicken powder
dashes of pepper
1 tsp fish sauce
1 tbsp of dark soya sauce

Method：
1. Preheat the wok, pour in some oil, fried the eggs until cook, transfer on a plate, set aside.
2. Pour in some oil in the wok again, saute minced garlic until fragrant, add in shredded carrot. Following add in some water & seasoning.
3. Bring it to boil, add in bean sprouts & beehoon, keep stirfry until well cooked. Add in eggs & fried salted fish & mix well, off the heat.
4. Transfer the fried beehoon on a plate. Garnish with red chilli & scallion & ready to serve.