♡咸蛋金瓜 Salted Egg Pumpkin♡

#丢回 #throwback
昨晚万圣节的应景料理~*咸蛋炸金瓜*
咸香酥脆好吃得不要不要的~！

材料：
(A)金瓜 300克，去皮切薄片
     咸蛋黄 3颗，预先蒸熟，压碎备用
     蒜头 2大匙
     牛油 3大匙
     咖喱叶 1小碗
(B)自发面粉 150克
     盐巴少许
    食油 3大匙
    水 适量

调味料：
盐 1/4茶匙
糖 1/2 茶匙
鸡精粉 1/2 茶匙

做法：
1.将(B)材料混合均匀成面糊，备用。
2.预热食油，切片金瓜沾上面糊，以中火炸至金黄色，捞起沥干备用。

3.预热牛油，爆香蒜头和咖喱叶后加入压碎的咸蛋黄，翻炒至起泡泡。
4.倒入已炸好的金瓜片，快速翻炒均匀，熄火上碟。

Ingredients：
(A)300g Pumpkin, remove skin, slice
     3 pcs salted egg yolk, steam in advance & mash
     2 tablespoon minced garlic
     3 tablespoon butter
     1 small bowl of curry leaves
(B) 150g self-raising flour
      dash of salt
      3 tablespoon of oil
      adequate of water

Seasoning：
1/4 teaspoon of salt
1/2 teaspoon of sugar
1/2 teaspoon of chicken powder

Mehtod：
1. Mix all the ingredients (B) until it forms to a batter, set aside.
2. Preheat cooking oil, coated sliced pumpkin with the batter, deep fry until golden brown under medium heat. Drain & set aside.
3. Preheat another wok with butter, saute minced garlic, curry powder & salted egg yolk, stir-fry until bubbles form.
4. Pour in the fried pumpkin and mix well in quick. Transfer it on a plate.

♡炸香蕉球 Cecodok Pisang @ Jemput-jemput Pisang♡

为宝贝们准备的下午茶*炸香蕉球*，

吃饱饱继续为考试加油！

材料：

香蕉8条 

面粉 1杯

糖 2大匙

盐巴 1/4茶匙

苏打粉 1/2茶匙

牛油 1大匙

做法：

1.将香蕉压烂后加入牛油、糖、盐和苏打粉一起混合均匀。然后再分次加入面粉，搅拌至无颗粒。让面糊休息15分钟。

2.锅内热油后，用汤匙一汤匙一汤匙的将面糊舀入热油中，以中小火炸至金黄色即可。

*这是食谱全程没加入水哦！

Ingredients：

8 pcs of banana 

1 cup flour

2 tablespoon sugar

1/4 teaspoon salt

1/2 teaspoon soda bicarbonate

1 tablespoon butter

Method：

1. Mash the banana, following mix with sugar, butter, salt & soda bicarbonate. Add in the flour gradually and combine well. Bring it to rest for 15 minutes.

2. Preheat cooking oil, spoon in the mixture into the hot oil, fry until golden brown under medium-low heat.

♡柠檬素香酥鸡 Vegetarian Roasted Chicken with Lemon Sauce♡

周六无肉晚餐，
来份酸甜、柠檬清香的*柠檬素香酥鸡*，
大家一起来开动咯！

材料：
素香酥鸡 1包

萝卜丝 2大匙
黄瓜丝 2大匙

柠檬酱汁：
柠檬 1/2 个,取汁
柠檬皮 1/2茶匙
鲜橙 1个，取汁
橙皮 1/2茶匙
糖 适量
水 50克
玉米粉 1大匙+ 1大匙水（勾芡用）

做法：
1.锅内热油，将素香酥鸡炸至金黄色，捞起备用。

2.将萝卜丝和黄瓜丝摆在碟子上，备用。
3.将柠檬汁、橙汁和水煮滚，加入糖、橙皮和柠檬皮，再滚一下。
4.熄火前，勾芡，酱汁煮至浓稠。将香酥鸡倒入快速翻炒拌均匀即可上碟。

Ingredients：
1 packet of vegetarian roasted chicken
2 tablespoon of shredded carrot
2 tablespoon of cucumber

Lemon sauce：
1/2  lemon, juice
1/2  teaspoon lemon zest
1 fresh orange, juice
1/2 teaspoon orange zest
sugar to taste
50g water
1 tablespoon cornstarch, dilute 1 tablespoon water

Method：
1. Preheat cooking oil, deep fried the vegetarian roasted chicken until golden brown, drain & set              aside.
2. Plating with shredded carrot & cucumber, set aside.
3. Pour in lemon juice, orange juice & water and bring it to cook, following add in sugar, orange zest      & lemon zest.
4. Thicken the sauce with cornstarch. Pour in the fried roasted chicken and stir well in quick.
    Transfer it on the plate.