♡香浓西芹马铃薯汤 Creamy Celery & Potatoes Soup♡

简易的食材就可以煮出*香浓西芹马铃薯浓汤*，
这浓汤带着西芹的清香马铃薯浓郁的口感，
好好喝哦！~

材料：（2~3人份）
马铃薯 2大个
西芹 2支，（取茎部), 洗净后去丝，切粒备用
洋葱 1大个，去皮切粒
牛油 2大匙
蒜末 1大匙

高汤 600毫升
奶油 100克 (我以全脂牛奶代替)

调味料：
盐巴 适量

做法：
1.煮开一小锅水，将马铃薯放入以中火煮至熟后放入冰水内浸泡一下就可以轻易去皮，切丁备用。
2.将牛油放入平底锅内，溶化后加入洋葱粒和蒜末爆香。加入西芹粒和马铃薯丁继续翻炒至出味。

3.将炒好后的材料倒入锅内，加入高汤以中小火煮至全部材料软和熟透约1/2 小时即可熄火。

4.倒入搅拌器捣烂至浓稠后, 过筛后将它再倒入锅内滚3~5分钟，加入适量的盐巴和奶油拌匀即可熄火。

5.可以搭配蒜香面包趁热享用。


另外蘑菇汤和蒜香面包食谱与做法，请点击一下链接：https://privatekitchenslife.blogspot.my/2018/01/shiitake-mushroom-soup-with-garlic-bread.html

Ingredients：（2~3 Servings）
2 big potatoes
2 sticks of celery，(take the stem portion), wash & peel off the fiber, dice
1 big white onion, remove skin & dice
2 tablespoon of butter
1 tablespoon minced garlic
600ml chicken stocks
100g heavy cream  (I replace with full cream milk)

Seasoning：
salt to taste

Method：
1.Prepare a small pot of water, boil the potatoes under medium heat until well cook, soak in the ice water for a while, drain & remove skin easily, dice & set aside.
2.Melt the butter in the pan, saute diced onion & minced garlic until fragrant. Add in dice celery & dice potatoes continue stir fry until fragrant.
3.Transfer it in the pot, add in chicken stocks, boil until well cook for about 1/2 an hour.
4.Transfer into blender, blend until fine. Pour it into the pot again after shieved ，on the heat and bring it to boil again for 3~5 minutes, add in salt and full cream milk, stir well, off the heat.
5.Serve hot with garlic bread.

♡冬瓜龙眼罗汉果 Winter Melon Momordica Tea♡

大热天气，来杯润喉的
*冬瓜龙眼罗汉果*消消署吧！

材料：
冬瓜500克，去皮去籽刨成丝
罗汉果1个，洗净剥开成3-4边
龙眼干 50克
水2000毫升
冰糖适量

做法：
先将水煮开，然后加入冬瓜丝和罗汉果。以中小火煮约半小时。最后加入龙眼干和适量的冰糖即可。
**冷饮热饮都行

Winter melon Momordica grosvenori tea
Ingredients:
500g winter melon, (remove the skin & seeds, shredded)
1 momordica grosvenori (peel it into 3~4 pieces）
50g dried longan
2000ml water
rock sugar to taste

steps:
Boiled the water, add in winter melon and Momordica, bring it to boil for about 30 minutes. Add in dried longan & rock sugar to taste.
**can be serve as a hot or cold drink.

♡麦香煎鲛鱼肉 Crispy Cereal Mackerel♡

家人很喜欢吃煎鱼排，但是又不喜欢超市那种冷藏鱼肉，
所以在巴刹买了中型马鲛鱼，请卖鱼老板帮忙处理起肉。
新鲜的鱼肉只需少许调味料，
就能做出一道香喷喷的*麦香煎鲛鱼肉*

材料：
马鲛鱼 2条，去内脏后洗净去骨起肉
蛋 1个
Nestum 原味麦片 1/2饭碗，稍微打碎

调味料：
百里香干香料 Thyme 适量
Paprika 粉 少许
胡椒粉 少许
盐巴 少许
味精 少许

做法：
1.将全部调味料均匀地涂在马鲛鱼肉两面，存入冰箱腌渍至少1/2小时。
2.预热平底锅，锅里倒入少许食油。
3.将鱼肉片沾上蛋白再沾上麦片，放入锅里以中火煎至两面香脆金黄色，捞起沥干油。搭配辣椒酱或美奶滋味道更佳。

Ingredients：
2 pcs of Mackerel, remove innards, wash & cut out the fish bones & meat
1 egg white
1/2 rice bowl of Nestum cereal, slightly crushed

Seasoning：
1 tablespoon of Thyme
1 teaspoon of Paprika powder
dash of pepper
salt to taste
ajinomoto to taste

Method：
1.Rub all the seasoning on both side of mackerel fish, Chill in the fridge for at least 1/2 an hour.
2.Preheat non stick pan, pour in 3~4 tablespoon of cooking oil.
3.Dip the fish into the egg white & coated with nestum cereal, fried it under medium heat until golden brown. Served with chilli sauce or mayonnaise.