♡鱼香青茄子 Green Eggplants with Garlic Minced Meat♡

青色茄子在菜市场是不多见,

今早看见它就买回来就煮了这*鱼香青茄子*，

还蛮下饭的哦！

材料：

青茄子 2条，切斜片

红辣椒 2条，剁碎

肉碎 30克，用少许胡椒粉和酱油腌制一下

虾米2大匙，浸软后洗净，剁碎

蒜头 3瓣，剁碎

青葱粒 1大匙

水 适量

调味料：

盐巴 少许

胡椒粉 少许

鸡粉 少许

薯粉 1大匙 + 2大匙水 勾芡用

做法：

1.将切片的青茄子倒入热油中，油炸半分钟后捞起沥干油备用。

2.爆香蒜末、红辣椒和虾米，然后加入肉碎翻炒至松散。

3.加入调味和少许水，滚开后再倒入炸过油的青茄子翻炒均匀。

4.最后勾芡，撒上青葱 即可上碟。

Ingredients：

2 green brinjals, sliced

2 red chillies, chopped

30g minced pork, marinate with some pepper and soya sauce

2 tablespoon chopped dried shrimps

3 cloves of garlic, chopped

1 tablespoon of chopped scallion

150ml of water

Seasoning：

salt to taste

dash of pepper

chicken powder to taste

1 tablespoon tapioca starch dilute with 2 tablespoons of water (for thickening the gravy)

Method：

1. Fried the green brinjals with hot oil for a half minute, strain and set aside.

2. Saute minced garlic, chillies & dried shrimps until fragrance, following add in minced pork stir-fry for a while.

3. add in water & seasoning. Add in fried brinjal and stir-fry well until the brinjal soft.

4. Thicken the gravy with starch. Lastly, add in chopped scallion and ready to serve.