Thursday 3 October 2019

♡鱼香青茄子 Green Eggplants with Garlic Minced Meat♡

青色茄子在菜市场是不多见,
今早看见它就买回来就煮了这*鱼香青茄子*
还蛮下饭的哦!


材料:
青茄子 2条,切斜片
红辣椒 2条,剁碎
肉碎 30克,用少许胡椒粉和酱油腌制一下
虾米2大匙,浸软后洗净,剁碎
蒜头 3瓣,剁碎
青葱粒 1大匙
水 适量



调味料:
盐巴 少许
胡椒粉 少许
鸡粉 少许
薯粉 1大匙 + 2大匙水 勾芡用

做法:
1.将切片的青茄子倒入热油中,油炸半分钟后捞起沥干油备用。
2.爆香蒜末、红辣椒和虾米,然后加入肉碎翻炒至松散。
3.加入调味和少许水,滚开后再倒入炸过油的青茄子翻炒均匀。
4.最后勾芡,撒上青葱 即可上碟。

Ingredients:
2 green brinjals, sliced
2 red chillies, chopped
30g minced pork, marinate with some pepper and soya sauce
2 tablespoon chopped dried shrimps
3 cloves of garlic, chopped
1 tablespoon of chopped scallion
150ml of water

Seasoning:
salt to taste
dash of pepper
chicken powder to taste
1 tablespoon tapioca starch dilute with 2 tablespoons of water (for thickening the gravy)

Method:
1. Fried the green brinjals with hot oil for a half minute, strain and set aside.
2. Saute minced garlic, chillies & dried shrimps until fragrance, following add in minced pork stir-fry for a while.
3. add in water & seasoning. Add in fried brinjal and stir-fry well until the brinjal soft.
4. Thicken the gravy with starch. Lastly, add in chopped scallion and ready to serve.


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