♡奶油鲍鱼菇 Crispy Butter Oyster Mushroom♡

香脆小吃*奶油鲍鱼菇*

好香好脆口，咔嚓咔嚓吃停不了口！

感谢好友 Foo Beehong 的分享

材料：

(a) 新鲜鲍鱼菇 1包 (200克)，洗净挤干水份，斯成小块

     合隆粉 1碗

     

(b) 牛油 1大匙

      咖喱叶 半饭碗，洗净沥干水

      小辣椒 2条，切幼 （我以红辣椒代替）

       咖喱粉 1大匙

       奶粉 1大匙

调味料：

胡椒粉 少许

盐 适量

糖 少许

做法：

1.将鲍鱼菇沾上合隆粉，以大火炸至金黄色即可捞起沥干备用。

2.在另一个锅里加入牛油，炒香咖喱叶和辣椒，再加入咖喱粉和调味料翻炒均匀，倒入已炸好的鲍鱼菇拌匀。

3.上碟之前，撒入奶粉拌匀即可。

Ingredients：

(a) 1 packet of fresh oyster mushroom (200g), washed, drained fully & tear into small pieces

      1 bowl of Hup Loong Frying Powder

(b) 1 tablespoon of butter

      1/2 small bowl of curry leaves

      2 chilli padi, chopped（I substitute with red chilli）

       1 tablespoon of curry powder

       1 tablespoon of milk powder

Seasoning：

dash of pepper

Salt & sugar to taste

Method：

1.Coat the oyster mushroom with Hup Loong frying powder. Deep fry until golden brown, drained & set aside.

2.In another pan, melt the butter, saute curry leaves & chilli until frangrant. Add in curry powder & seasoning, combine well. Add in fried oyster mushroom, mixed well.

3.Sprinkle in the milk powder and mix well & it  is ready for serve.